France is a country rich in gastronomy and in wine.
Snails and Chablis, Bœuf bourguignon and Pommard, … Every one knows those famous names of recipes and wines, originally from Burgundy. This French region offers the pleasure of good food and wine to whom knows how to appreciate them.
In order to discover all those specialties while practicing French, we are offering 1 week program in Dijon. Courses will be divided between learning activities and practice into town (run shopping at the open-air market, cook, food and wine testing …) and represents 25 hours (3 hours in the morning and 2 hours in the afternoon).
Participants would also be able to carry on with practicing French thanks to the housing formula in host families. To allow a rich communication with many exchanges, a minimum level of B1 from the CECR is required to take part in this program.
Come and experiment extraordinary tastes!
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Dijon
French with food and wine
School